Title: Creamy Balsamic Vinaigrette

Servings 4 | Calories per serving 120
Ingredients
1/4 cup Water (warm)
1/4 cup Balsamic Vinegar
1/4 cup Tahini
1 tablespoon Maple Syrup
1 tablespoon Dijon Mustard
1 Garlic Clove (minced)
1/4 teaspoon Sea Salt (just a pinch)
Recipe Instructions
Add all ingredients to a jar and shake well. Refrigerate the dressing for at least 1 hour before serving. The dressing will thicken when chilled.
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