Nancy's Leeky Bean Soup

Title: Nancy's Leeky Bean Soup

Servings 4 | Calories per serving 300

Ingredients

4 Garlic Cloves, minced

4 Leeks, chopped

2 cups Vegetable Broth (alt: 2 vegetable bouillon cubes + 2 cups of water)

2 15 oz cans of cooked white beans

1/2 Lemon, just the juice

2 Tablespoons of Extra Virgin Olive Oil (optional, or could be reduced to 1 teaspoon)

Recipe Instructions

1. Chop and prep the ingredients

2. Saute the garlic and leeks in olive oil until they reduce. Then add the rest of the ingredients and cook for an additional 3-4 minutes.

3. Serve warm or cold.

4. What's missing from this recipe? Pair with a serving of intact whole grain +/- additional non-starchy veggies.

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