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Wed, Jan 01
|Message our Clinician for Location
Plant Based Cooking Class
January 1st, 2025 from 5:30pm to 6:30pm Topic: Wet Stone Knife Sharpening What to bring: Vegetable cutting board and your kitchen knife
Registration is closed
See other eventsTime & Location
Jan 01, 2025, 5:30 PM – 6:30 PM
Message our Clinician for Location, Portland, ME, USA
Guests
About the event
January 1st, 2025 from 5:30pm to 6:30pm
Topic: How to handle a Chef's knife and practice making knife cuts, dicing and other variations.
Task: Practice basic knife techniques (course units 72 through 78)
Tools to bring:
Vegetable cutting board
Your kitchen knife
This event has a group. You’re welcome to join the group once you register for the event.
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