Mashed Potatoes and Green Beans to pair with the Meaty Vegan Lentil Loaf

Title: Mashed Potatoes and Green Beans

Servings 4 | Calories per serving 375

Ingredients

1 kilogram (2.2 lbs) of white potato

1/4 cup Extra Virgin Olive Oil (alt: Walnut Oil)

1/4 cup fresh chives (or any fresh herb of choice)

2 lbs of green beans (fresh or frozen)

Recipe Instructions

1. Bring a large pot of water to a boil.

2. Toss the green beans into the boiling water for 3-5 minutes, or until deep green. Use a slotted spoon to remove them from the water and place aside to cool.

3. Add potatoes to the boiling water and cook for 15-20 minutes, or until fork tender.

4. Drain the potatoes and mash them. Add the olive oil and chives.

   
   

This recipe pairs well with the Meaty Vegan Lentil Loaf.

mashed-potatoes-and-green-beans-pair-with-lentil-loaf.pdf

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