Burmese Tofu Sauce

Title: Burmese Tofu Sauce

Burmese Tofu Sauce

Servings 3 | Calories per serving 50

Ingredients

1 teaspoon grape seed oil (or avocado oil)

20 grams of fresh ginger, julienned

1 bunch of green onions, but into 1-2 inch chunks (discard the white part)

3 garlic cloves, grated

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon mirin

1 teaspoon sesame oil

Recipe Instructions

1. Add grapeseed oil to a hot pan. Toss in ginger, garlic, and green onion. Cook until aromatic (1-2 minutes).

2. Toss in the remainder of the ingredients.

3. Pour over Any Legume Tofu (see recipe box) for a very impressive dish. Great for entertaining! This tofu is best air-fried, before plating with this sauce.

4. Optional: Top with a small sprinkle of coriander +/- a tsp of sesame seeds.

Note: This pairs well with both the Burmese Tofu recipe or soy tofu.

burmese-tofu-sauce.pdf

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