Tofu Chocolate Mousse Recipe

Update: We used to make this with silken tofu, but now we make this with extra-firm tofu (plus maybe 1/2 cup of water) and it is even better! Highly recommend tossing it all in a blender if using the extra-firm tofu. This remains a group favorite!  Recipe recently updated 06/2024!

Servings 4 | Calories per serving 400

Ingredients

• 1 package of Extra-Firm Tofu (454 grams)

• 100 grams of dark chocolate (70% or darker)

• 2 tablespoons of sweetener (I use date powder, but sugar or maple syrup work too)

• 2 tablespoons of cacao powder

• Toppings: I like 1 cup of frozen berries per serving +/- 1 tsp of cacao nibs on top

Key tips: leave the tofu out on the counter for about an hour so it's at room temperature.

Directions

1. Empty the entire package of tofu into a high speed blender.

2. Melt chocolate in the microwave, stirring every 15-20 seconds. It typically takes around 60-90 seconds total to melt. Don't walk away! Your chocolate will burn!

3. Pour the melted chocolate into the blender with the tofu.

4. Add sweeter and +/- cacao with maybe 1/2 cup of water.

5. Blend until smooth and serve.

6. Add toppings

tofu-chocolate-mousse.pdf

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